|
KMID : 1011620050210040514
|
|
Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.514 ~ p.527
|
|
|
Quality Characteristic and Optimization of Iced Cookie with Addition of Jinuni bean(Rhynchosia volubilis)
|
|
Ko Young-Joo
Joo Na-Mi
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|